By Andra-Iarina Gavra
Blueberry Crumble
Single Serve Blueberry Breakfast Crumble with my favourite coconut yoghurt it's honestly a match made in heaven! This one is dairy-free, vegan and super simple to make.
Updated at: Sat, 19 Aug 2023 09:09:40 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories326.6 kcal (16%)
Total Fat15.5 g (22%)
Carbs56.7 g (22%)
Sugars13.2 g (15%)
Protein13.9 g (28%)
Sodium252.5 mg (13%)
Fiber13.6 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Blueberry Filling
Cobbler Topping
Topping
Instructions
Step 1
Preheat the oven to 180•c
Step 2
In an oven proof bowl add blueberries, sweetener and flour.
Step 3
Mix and set aside.
Step 4
To another bowl combine crumble until there are no dry bits. If needed add a drop of milk or maple syrup. Top the blueberries.
Step 5
Bake for approx. 18-22 mins. Serve warm with coconut yoghurt, I love the vanilla one.
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Moist
Sweet
