Seven-Layer Dip
100%
0
By cooking.nytimes.com
Seven-Layer Dip
Instructions
Cook:20min
Updated at: Thu, 21 Nov 2024 23:31:59 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories322 kcal (16%)
Total Fat22.2 g (32%)
Carbs22.8 g (9%)
Sugars2.8 g (3%)
Protein10.2 g (20%)
Sodium908.9 mg (45%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¾ cupsour cream
1jalapeño
finely chopped
kosher salt
black pepper
2avocados
medium, ripe
2 tablespoonslime juice
freshly squeezed
1 x 16 ouncecan refried beans
1 teaspoonground cumin
1 cupCheddar
freshly grated
1 cupblack olives
sliced
¾ cupred salsa
good-quality, store-bought, fresh or jarred and any heat level, drained if watery
½ cupFritos
or corn nuts, crumbled
¼ cupscallions
thinly sliced
¼ cupcilantro leaves
tightly packed
tortilla chips
for serving
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
