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Vegetable Pot Pie Skillet with Cheddar Biscuit Topping
100%
4
budgetbytes.com
By budgetbytes.com

Vegetable Pot Pie Skillet with Cheddar Biscuit Topping

Instructions
Prep:20minCook:35min
This rich and comforting Vegetable Pot Pie Skillet is made fast and easy for weeknight dinners thanks to frozen vegetables. Comfort food all in one skillet!
Updated at: Tue, 26 Nov 2024 06:35:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
33
High

Nutrition per serving

Calories504.7 kcal (25%)
Total Fat26 g (37%)
Carbs53.2 g (20%)
Sugars7.9 g (9%)
Protein15 g (30%)
Sodium751.7 mg (38%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 Tbsp butter ($0.33)
3 Tbspbutter
1 onion ($0.25)
1onion
3 Tbsp all-purpose flour ($0.03)
3 Tbspall-purpose flour
1 cup whole milk ($0.38)
1 cupwhole milk
1/2 tsp salt ($0.02)
½ tspsalt
1/4 tsp dried thyme ($0.03)
¼ tspdried thyme
1/4 tsp dried sage ($0.03)
¼ tspdried sage
Freshly cracked pepper ($0.05)
freshly cracked pepper
1 cup vegetable broth ($0.14)
1 cupvegetable broth
1 lb frozen mixed vegetables* ($0.97)
1 lbfrozen mixed vegetables
2 cups all-purpose flour ($0.19)
2 cupsall-purpose flour
3 tsp baking powder ($0.18)
3 tspbaking powder
$0.18
6 Tbsp cold butter ($0.66)
6 Tbspbutter
cold
1 cup shredded cheddar ($0.94)
1 cupshredded cheddar
2 Tbsp chopped chives (optional) ($0.32)
2 Tbspchives
chopped, optional
1 cup milk ($0.38)
1 cupmilk

Instructions

View on budgetbytes.com
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