Pumpkin Stuffed Shells

Name: Pumpkin Stuffed Shells
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 10 ounces frozen spinach (thawed and drained); 1 tablespoon olive oil; 1 large shallot (diced); 2 cloves garlic (minced); 1 tablespoon fresh sage; 1 teaspoon fresh thyme (optional ); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon nutmeg; 2 cups whole milk ricotta cheese; 1/2 cup parmesan cheese (grated); 1 large egg (room temperature); 2 tablespoons unsalted butter; 3 cloves garlic (minced ); 1/4 teaspoon red pepper flakes (optional); 1 (15 oz) can pumpkin puree; 1 1/2 cups heavy cream; 2 teaspoons fresh sage; 1/2 teaspoon kosher salt; 16 jumbo pasta shells; 8 ounces mozzarella cheese (shredded )

Instructions

Prep:30minCook:30min

These pumpkin stuffed shells are filled with spiced ricotta and spinach, then smothered in a creamy pumpkin sauce! A cozy twist on classic stuffed shells, they're the perfect vegetarian fall dinner!

Updated at: Sat, 29 Mar 2025 17:48:45 GMT