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Cornbread Casserole
87%
3
feastingathome.com
By feastingathome.com

Cornbread Casserole

Instructions
Prep:20minCook:35min
Cornbread Casserole takes just 20 minutes of prep before baking in the oven. When it comes out, it smells amazing and is beautifully golden. A simple tasty weeknight dinner.
Updated at: Thu, 21 Nov 2024 15:07:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories376.1 kcal (19%)
Total Fat23 g (33%)
Carbs34.3 g (13%)
Sugars5 g (6%)
Protein11.1 g (22%)
Sodium783.2 mg (39%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 tablespoons olive oil or butter
2 tablespoonsolive oil
or butter
1 onion, diced
1onion
diced
1 red bell pepper, diced
1red bell pepper
diced
4 cups corn (frozen or fresh) see notes
4 cupscorn frozen
or fresh
4-ounce can diced green chilies ( or use 1/2 cup diced poblano pepper or one chopped jalapeno, and saute it with the onion )
4 ouncecan diced green chilies
or use 1/2 cup diced poblano pepper or one chopped jalapeno, and saute it with the onion
1 teaspoon cumin
1 teaspooncumin
1 teaspoon coriander
1 teaspooncoriander
1 teaspoon smoked paprika
1 teaspoonsmoked paprika
1/2 teaspoon salt
½ teaspoonsalt
2 tablespoons chopped cilantro (or scallions)
2 tablespoonscilantro
chopped, or scallions
1/2 cup cornmeal
½ cupcornmeal
1/2 cup all-purpose flour
½ cupall-purpose flour
1 teaspoon salt
1 teaspoonsalt
2 teaspoon sugar
2 teaspoonsugar
2 teaspoons baking powder
2 teaspoonsbaking powder
2 large eggs
2eggs
large
1 cup sour cream
1 cupsour cream
1/4 cup melted butter, slightly cooled
¼ cupbutter
melted, slightly cooled
1 1/2 cups grated cheese- cheddar, jack or mozzarella
1 ½ cupsgrated cheese
cheddar, jack or mozzarella

Instructions

View on feastingathome.com
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