Cornbread Casserole

Name: Cornbread Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons olive oil or butter; 1 onion, diced; 1 red bell pepper, diced; 4 cups corn (frozen or fresh) see notes; 4-ounce can diced green chilies ( or use 1/2 cup diced poblano pepper or one chopped jalapeno, and saute it with the onion ); 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 2 tablespoons chopped cilantro (or scallions); 1/2 cup cornmeal; 1/2 cup all-purpose flour; 1 teaspoon salt; 2 teaspoon sugar; 2 teaspoons baking powder; —–; 2 large eggs; 1 cup sour cream; 1/4 cup melted butter, slightly cooled; —; 1 1/2 cups grated cheese- cheddar, jack or mozzarella

Instructions

Prep:20minCook:35min

Cornbread Casserole takes just 20 minutes of prep before baking in the oven. When it comes out, it smells amazing and is beautifully golden. A simple tasty weeknight dinner.

Updated at: Fri, 14 Mar 2025 15:52:34 GMT