Spicy Red Pepper Vodka Pasta

Name: Spicy Red Pepper Vodka Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pound uncooked pasta; 2/3 cup raw cashews; 4 tablespoons olive oil (divided); 1 small red onion (diced); 1 tablespoon minced garlic; 2/3 cup vodka; 1/2 cup tomato paste; 4 large roasted red peppers (from a 16 ounce jar (there are usually 5 in there)); 2/3-1 cup water; 1 teaspoon salt; 2 teaspoons red pepper flakes; 1/2 cup parmesan or vegan parmesan

Instructions

Prep:15minCook:20min

This roasted red pepper spicy vodka pasta is rich, creamy and so easy to make. It's vegan friendly, ready in about 30 minutes and healthy comfort food at its finest!

Updated at: Mon, 15 Jan 2024 20:27:16 GMT