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Miso Crunch Salad

By Pinch of Yum

Miso Crunch Salad

Prep:10min

This Miso Crunch Salad is made for springtime! Major crunch for veggies like cabbage and kale, a tiny bite of heat from chili-flavored peanuts, chilled shrimp, and the perfect sweet miso dressing.

Updated at: Wed, 04 Oct 2023 21:13:42 GMT

Nutrition balance score

Great

Glycemic Index

46

Low

Glycemic Load

18

Moderate

Nutrition per serving

Calories721.5 kcal (36%)

Total Fat48.2 g (69%)

Carbs38.1 g (15%)

Sugars22.5 g (25%)

Protein44.4 g (89%)

Sodium1338.6 mg (67%)

Fiber14.4 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

⅓ cupavocado oil

⅓ cuplime juice

¼ cupwhite miso

¼ cupsugar

½ teaspoonsalt

cooked, cut into bite-sized pieces

shredded, Tuscan

5 cupsgreen cabbage

1 cupchili-flavored peanuts

or something similar

½ cupgreen onions

sliced, optional

½ cupcilantro

chopped, optional

Instructions

View on Pinch of Yum

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Notes

3 liked

1 disliked

Delicious

Fresh

Moist

One-dish

Spicy

Melissa Taylor· 3 years ago

Under 30 minutes

Cook the shrimp and butter and hit it with a splash of chili garlic paste at the end. Butter in the pan got a little hot before I put in the shrimp so ended up cooking them in brown butter which was a happy mistake.

Denise Harrison· 3 years ago

Good, not great? Loved the dressing. Might prefer with more cabbage, less kale. I’d definitely try again.

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