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Spicy Shrimp Hand Rolls

Name: Spicy Shrimp Hand Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 5 ounces cooked shrimp, chopped; 3 tablespoons mayonnaise; 1 1/2 tablespoons sriracha; 1 tablespoon furikake; 2 green onions, thinly sliced; 2 whole sheets nori, each cut in half; 1/2 cup cooked short grain white or brown rice; 1/2 Persian cucumber, julienne (thin matchsticks); 1/4 avocado, peeled and thinly sliced, optional; 1/2 small carrot, peeled and julienne (thin matchsticks), optional; furikake for garnish

4 steps

Prep:10minCook:10min

We've been all over these Spicy Shrimp Hand Rolls lately. The easiest and tastiest lunch/snack situation!

Updated at: Thu, 17 Aug 2023 08:43:57 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories165.5 kcal (8%)

Total Fat8.2 g (12%)

Carbs12.3 g (5%)

Sugars2 g (2%)

Protein9.9 g (20%)

Sodium346.7 mg (17%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Spicy Shrimp

5 ouncesshrimp

cooked, chopped

3 tablespoonsmayonnaise

1 ½ tablespoonssriracha

1 tablespoonfurikake

2green onions

thinly sliced

assembly:

2 sheetsnori

each cut in half

½ cupshort grain white rice

cooked, or brown

0.5Persian cucumber

julienne, thin matchsticks

0.25avocado

peeled and thinly sliced, optional

0.5carrot

small, peeled and julienne, thin matchsticks, optional

Furikake

for garnish

Instructions

Step 1

1. In a mixing bowl combine shrimp, mayo, sriracha, furikake, and green onion and mix together.

Step 2

2. Place a half sheet of nori onto a clean surface and top half the nori with about 2 tablespoons of rice. Top rice with a slice of avocado (if using) and a few pieces of cucumber and carrots (if using).

Step 3

3. Top with 1/4 of the shrimp mixture.

Step 4

4. Starting with the bottom, shrimp filled corner of nori, roll on an angle into a cone, wetting the ends of the nori to get them to stick, if needed. Sprinkle with furikake. Repeat with remaining ingredients and serve.