Spicy Shrimp Hand Rolls

We've been all over these Spicy Shrimp Hand Rolls lately. The easiest and tastiest lunch/snack situation!

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Step 1

1. In a mixing bowl combine shrimp, mayo, sriracha, furikake, and green onion and mix together.

Step 2

2. Place a half sheet of nori onto a clean surface and top half the nori with about 2 tablespoons of rice. Top rice with a slice of avocado (if using) and a few pieces of cucumber and carrots (if using).

Step 3

3. Top with 1/4 of the shrimp mixture.

Step 4

4. Starting with the bottom, shrimp filled corner of nori, roll on an angle into a cone, wetting the ends of the nori to get them to stick, if needed. Sprinkle with furikake. Repeat with remaining ingredients and serve.