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Pastéis de Nata (Portuguese Custard Tarts)
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Pastéis de Nata (Portuguese Custard Tarts)
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Daring Gourmet
By Daring Gourmet

Pastéis de Nata (Portuguese Custard Tarts)

Instructions
Prep:1hCook:15min
Crispy-crunchy pastry crust with a smooth and creamy custard filling is what awaits your bite into these traditional, world famous sweet custard tarts from Lisbon, Portugal!
Updated at: Mon, 12 May 2025 10:37:47 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
High

Nutrition per serving

Calories257.8 kcal (13%)
Total Fat13.2 g (19%)
Carbs31.4 g (12%)
Sugars16.8 g (19%)
Protein3.9 g (8%)
Sodium117.5 mg (6%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 pound puff pastry (, click link for easy homemade rough puff pastry recipe )
1 poundpuff pastry
click link for easy homemade rough puff pastry recipe
2/3 cup water
⅔ cupwater
1 1/4 cup granulated sugar
1 ¼ cupgranulated sugar
1 large cinnamon stick
1cinnamon stick
large
rind of one large lemon (, cut into wide strips)
1lemon
rind of, large, cut into wide strips
1 1/4 cup whole milk
1 ¼ cupwhole milk
1/4 cup all-purpose flour
¼ cupall-purpose flour
1/4 teaspoon salt
¼ teaspoonsalt
6 large egg yolks
6egg yolks
large
1 teaspoon quality pure vanilla extract
1 teaspoonpure vanilla extract
quality

Instructions

View on Daring Gourmet
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