Instant Pot Mongolian Beef

Name: Instant Pot Mongolian Beef
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Asian
Ingredients: 3 Tablespoons Corn Starch; 2 lbs Flank Steak, (cut across the grain in 1" wide strips); 2 Tablespoons Cooking Oil, (canola, peanut, other neutral oil); 8 cloves Garlic, (pressed); 1 Tablespoon Ginger, (minced (or 3 tsp powdered)); ¾ cup Low Sodium Soy Sauce; 2 Tablespoons Rice Wine (Mirin), (or Rice Wine Vinegar); 3 teaspoons Toasted Sesame Oil; ½ teaspoon Red Pepper Flakes, ((or ¼ tsp cayenne pepper)); ¾ cup Water, (divided); 5 Green Onions, (chopped in 1" pieces (not pictured)); ¼ cup Brown Sugar; 2 Tablespoons Corn Starch; 2 Tablespoons Cold Water

Instructions

Prep:25minCook:25min

Instant Pot Mongolian Beef is a delicious dish made with flank steak and has a flavorful sauce. The beef is tender and the sauce is thick and rich, perfect to serve over rice.

Updated at: Fri, 19 Dec 2025 00:12:11 GMT