Rice Cooker Chinese Sticky Rice

Name: Rice Cooker Chinese Sticky Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 2 cups Thai glutinous rice ((see note below)); 1/2 lb. (225g) ground pork; 1/4 lb. (115g) shrimp, deveined and shells and tails removed ((about 12 medium-sized)); 2 Chinese sausages; 2-3 medium sized dried shiitake mushrooms; 1 1/4 cups water; 3 tablespoons oyster sauce; 1 tablespoons soy sauce ((tamari for gluten-free)); 1 teaspoon grated ginger; 1 clove garlic, (minced or grated); 1/2 teaspoon tapioca starch ((cornstarch okay)); 1/2 teaspoon sesame oil; 1/4 teaspoon white pepper

Instructions

Prep:20minCook:25min

A complete one-bowl meal that's full of flavorful ingredients mixed with a delightfully sticky rice! Your rice cooker can be used for making more than just plain white rice!

Updated at: Wed, 02 Apr 2025 14:32:43 GMT