Egg Roll Skillet

Used ground turkey since it's what I had on hand. Ate it with quinoa for extra protein, topped with Sriracha for an extra kick. Overall, good flavor and good for meal prep. Definitely will make again!

Loved it! I chopped a whole cabbage since my grocery store did not have bagged coleslaw. Perfect combination of flavours. Will definitely make again.

Based on the other reviews I doubled the soy, vinegar and sesame oil. I love ginger so I double that too and serve it with a side of rice. It's become a go-to easy weekday meal no one gets tired of eating.

Needs more sauce

Very good. Will make more sauce next time, also served with ramen 👍

This was really good. The only change I made was I added a little bit of hot sauce to the top just to give it some tingle. It would be really good with some sweet chili sauce but I was out.

I fried some wonton wrappers to serve with Additionally I made a sauce of hoison and sweet/hot Chinese mustard and drizzled on top.