French Mustard Chicken Breasts

Name: French Mustard Chicken Breasts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, French, Mediterranean
Ingredients: 2 boneless and skinless chicken breasts, (halved horizontally to make 4 fillets); 1 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoon cracked black pepper; 4 tablespoons flour, (for dredging); 1 tablespoon butter; 1 tablespoon olive oil; 2 tablespoons butter; 1 brown shallot, (chopped); 4 cloves garlic, (minced); 1 cup dry white wine, (or chicken broth); 1-2 tablespoons Dijon mustard*; 3/4 cup chicken broth; 1 teaspoon fresh chopped tarragon leaves; 1 teaspoon dried thyme; 1/2 teaspoon fresh chopped rosemary leaves; 1/2 cup heavy cream, ((thickened cream)); Salt and cracked black pepper, (to taste)

Instructions

Prep:10minCook:25min

French Mustard Chicken in a white wine cream sauce is just what your weeknight needs! Boneless chicken breasts soak up an extravagant sauce filled with Dijon, herbs and wine. There is only one feeling you get when sitting down to eat this French Mustard Chicken... pure decadence. Spoil yourself or your loved ones with a luxurious chicken recipe!

Updated at: Thu, 20 Jun 2024 22:25:01 GMT