Mediterranean Breakfast Skillet

Name: Mediterranean Breakfast Skillet
Cuisine: American
Ingredients: 2 tablespoons olive oil, divided + more as needed; 1 yellow onion, peeled and diced; ½-pound ground lamb, beef or chicken; 3 cloves garlic, peeled and minced; ½ tablespoon dried oregano leaves; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon coarse salt, divided; 1 teaspoon ground black pepper, divided; Pinch crushed red pepper flakes; 6-8 small Yukon gold potatoes, cubed; 8-10 grape or cherry tomatoes, quartered; ¼ cup pitted Kalamata olives, sliced; ¼ cup crumbled feta cheese; 4 large eggs; Fresh cilantro, mint and/or dill, chopped, for garnish