Garlic Knots

Name: Garlic Knots
Cuisine: European, Italian, Mediterranean
Ingredients: 285 grams bread flour (2 1/4 cups; 1o ounces), plus more for dusting; 180 milliliters lukewarm water (3/4 cup); 15 milliliters olive oil (1 tablespoon), plus more for coating and brushing; 7 grams instant yeast (2 teaspoons); 1 teaspoon granulated sugar; 1 teaspoon kosher salt; 60 grams unsalted butter (4 tablespoons; 2 ounces); 1 1/2 teaspoons garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon kosher salt; Grated Parmesan cheese; Finely minced fresh parsley