Ravioli with Mushroom Cream Sauce

Name: Ravioli with Mushroom Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 18 ounces mushroom ravioli (see note); 8 ounces mushrooms, sliced; 3 whole garlic cloves, peeled OR 1 tablespoon minced garlic; 3 tablespoons butter; 2 cups low sodium chicken or vegetable broth; 1 cup heavy cream; 1 teaspoon italian herb blend seasoning or herbs de provence; 1/2-1 teaspoon salt, to taste; 1/2 teaspoon freshly cracked black pepper (reduce to 1/4 teaspoon if using ground black pepper)

Instructions

Prep:10minCook:20min

Ravioli with Mushroom Cream Sauce is a creamy, savory, smooth, garlicky, comfort food treat of a meal. One bite and you'll never want your ravioli any other way!

Updated at: Sat, 17 Apr 2021 18:31:37 GMT