The Best Gluten-Free Cornbread

Name: The Best Gluten-Free Cornbread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Southern
Ingredients: 1 ¾ cup medium-grind cornmeal (gluten-free certified, if necessary ); 1 ¼ cup gluten-free all purpose flour blend (with xanthan gum); 2 tablespoons granulated sugar (I like to use coconut sugar); 2 teaspoons baking powder; 1 teaspoon sea salt or pink salt; 1/2 teaspoon baking soda; 2 cups full-fat coconut milk (if not vegan or dairy-free, use buttermilk); 1/2 cup avocado oil (or another neutral-tasting oil or melted butter (if not vegan/dairy-free)); 1 tablespoon apple cider vinegar (or white vinegar)