Lahori Karahi Mutton

Name: Lahori Karahi Mutton
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Cuisine: Indian
Ingredients: 500 g Mutton, cut into pieces; 1 tsp Garlic (crushed/ground); 4 tbsp Oil; 1 Onion (thnily sliced); 0.5 tbsp Ginger (finely chopped/ground); 0.5 tsp Turmeric; 0.5 tsp Red Chilli Powder; 2 Green Cardamoms; 1 Black Cardamom; 2 Cinnamon Sticks (small); 1 Bay Leaf; 2 Tomato (large)(chopped); 3 tbsp Tomato Puree (optional); 1 tsp Kashmiri Red Chilli Powder; Mint Leaves (handful, roughly chopped); 2 Green Chilli (slit/chopped); 0.5 cup Curd; 2.5 cup Water; 0.75 tbsp Coriander Powder; 0.5 tsp Cumin Powder; 1 tsp Salt (as per taste); 1 tbsp Kasuri Methi; 0.5 tsp Garam Masala; Ginger Juliennes (for garnishing); Coriander Leaves (for garnishing)