Paleo Jicama Dill “Potato” Salad

Name: Paleo Jicama Dill “Potato” Salad
Cuisine: European, Mediterranean, Greek
Ingredients: 1 large jicama, peeled and cubed; 2 scallions, sliced; 2 stalks celery, chopped; 1/2 cup Paleo mayonnaise; 3 tbsp apple cider vinegar; 1 tbsp fresh dill, chopped; 2 tsp lemon juice; 2 tsp dried mustard; 1/2 tsp paprika; 1/2 tsp salt; Freshly ground pepper, to taste

Instructions

Jicama is a root vegetable that I had never heard of until a year or so ago. Curious about the taste and texture this interesting tuber might have, I finally picked some up from the grocery store last weekend. I had read that it can be similar to potatoes, so I decided to mix it with fresh dill for a spring-like jicama ‘potato’ salad.

Updated at: Thu, 21 Nov 2024 21:03:31 GMT