Korean Beef Bowl

So good and easy!

I added some diced carrots, courgette, and brocolli.

I've made often for years. I always add extra veggies: diced carrots, chopped or grated zucchini, sliced mushrooms, whatever is on hand. Always tastes great.

Was very good, except I messed up the rice, wasn't cooked enough 😕

Substituted sugar with honey. Added broccoli, spinach and left over shredded chicken.

Awesome dish! I used ground turkey and added a couple of teaspoons of rice wine vinegar and more garlic to the sauce then served it with a fried egg, shredded carrots and steamed broccoli in addition to the sesame seeds and green onions! Definitely adding this to the rotation!

I add broccoli... so good!!

I made it with pork because we had some in the freezer. Worked well, tasted great.

Very flavorful! Probably a little too much spice even with adding broccoli and green pepper, so next time I'll cut down a little bit on the red pepper flakes. 3/4 kids loved however.

Good for a quick dinner, used half the sugar which was a perfect balance of sweet and savory.

Added broccoli, but otherwise this was delicious and easy!

This is an absolute staple in my household. We make it many times a month with fried rice!

Delicious and super easy to make. However, if you’re looking for an authentic tasting bulgogi, this recipe will disappoint you. I had to tweak it quite a lot to get to a flavor profile that seemed close to a bulgogi dish — the original recipe just tastes like beef and not much else. Added a lot more sugar, sesame seed oil, and soy sauce to combat the bland beefy taste. I’ll try using honey next time to achieve a thicker consistency, but if you can get your hands on oyster sauce, I believe that’ll make for a great flavor booster.

Easy cheat bimbimbap. Sautéed spinach and mushrooms with toasted sesame oil and some jammy eggs. Delish. Kids love it.

Add sugar snaps peas and cauliflower rice.

I doubled this for my family and there were zero leftovers. They loved it. We like a little more sauce so I added some teriyaki. I also added frozen broccoli at the end and let steam until tender. Yummo!

Added some eggplant too. Was a delicious meal ❤️

I’ve made this a handful of times now and everyone always loves it. Tonight I tossed in some Shanghai bok choy at the end and it was amazing with the added crunch. Perfect with sriracha.

Could use a bit more sauce but still a good eat. A touch of hot sauce brings it together.

Double sauce, sprinkle red pepper flakes to taste

I love this!! I make it as a bowl with rice and miso green beans on the side. It’s a staple go to!! I’ve also used bison and ground turkey and it’s fabulous!

I love serving this with cauliflower rice. I usually double it because otherwise the two of us leave no leftovers.

quick and easy. lazy dinner idea.