Orecchiette with Creamy Carrot Miso Sauce (Vegan)

The sauce was a bit too thick (and then I realized I misread the recipe and added 1 cup instead 1/4 cup of cashew...) flavourwise pretty good, will definitely make it again with the right measurements.

We didn't make the toppings but we didn't lament having them. Will be adding it in our normal rotation. Made 4-5 servings. 10/10

Too much of a miso flavor. I didn’t like it. My husband did, though he did say it’s not a Mac n cheese substitute.

This was great! So cozy. If I make it again, I’ll definitely skip the gremolata, that just tasted strange. Everything else was good, the bread crumbs add a lot too!

I feel like I must have done something wrong. I didn't like this at all. The sauce started off really good but then I realized I forgot the white miso so I added it and it totally ruined the flavor of the sauce for me. It's now super salty and weird. Like if you were to randomly add a ramen seasoning packet to a dish. Also the gremolata that everyone is gushing about tastes like grass to me.

So good! Makes enough sauce for 3 packages or noodles. I really liked it with the gremolata & some crushed crutons

Amazing, little recipe. Well worth trying. Proportions need to be adjusted. I made 1 lb pasta and could have easily cut the amount of sauce in half. For a novice home chef this could be a challenging dish to prepare.

8.5/10. the green sauce is really good! use a whole bag of pasta, because this recipe makes so much sauce.