Butternut Squash Carbonara

Name: Butternut Squash Carbonara
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 tsp olive oil; 1/4 cup finely chopped onions; 2 garlic cloves (minced); 1/4 tsp pepper flakes; 1 tbsp fresh sage; 1/2 tsp salt; 1/4 tsp black pepper; 1/3 cup cashews; 2 tbsp nutritional yeast; 1 1/4 cup veggie broth or water; 2 cups butternut squash (cubed ); 2 tsp lemon juice; 1/2 tsp miso paste (optional); 8 oz fettuccine; 7 oz firm or extra firm tofu (pressed for at least 15 minutes, and then drained and cubed into 1/4th inch cubes); 2 tsp oil; 1.5 tbsp soy sauce; 1.5 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp sugar ( or maple syrup)

Instructions

Prep:10minCook:1h 5min

This Vegan Butternut Squash Carbonara is a dairy-free spin on the traditional Italian Carbonara recipe with a creamy cashew cheese butternut squash carbonara sauce! Serve with crispy roasted smoky bacon-ish tofu. Options for Nutfree Glutenfree Soyfree

Updated at: Thu, 21 Nov 2024 16:24:38 GMT