
By veganricha.com
Butternut Squash Carbonara
Instructions
Prep:10minCook:1h 5min
This Vegan Butternut Squash Carbonara is a dairy-free spin on the traditional Italian Carbonara recipe with a creamy cashew cheese butternut squash carbonara sauce! Serve with crispy roasted smoky bacon-ish tofu. Options for Nutfree Glutenfree Soyfree
Updated at: Thu, 27 Mar 2025 17:05:49 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
35
High
Nutrition per serving
Calories762.7 kcal (38%)
Total Fat27.9 g (40%)
Carbs94.6 g (36%)
Sugars8 g (9%)
Protein37.1 g (74%)
Sodium1777.7 mg (89%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 tspolive oil

¼ cuponions
finely chopped

2garlic cloves
minced

¼ tsppepper flakes

1 Tbspfresh sage

½ tspsalt

¼ tspblack pepper

⅓ cupcashews

2 Tbspnutritional yeast

1 ¼ cupveggie broth
or water

2 cupsbutternut squash
cubed

2 tsplemon juice

½ tspmiso paste
optional

8 ozfettuccine

7 ozfirm tofu
or extra firm, pressed for at least 15 minutes, and then drained and cubed into 1/4th inch cubes

2 tspoil

1 ½ Tbspsoy sauce

1 ½ tspsmoked paprika

½ tspgarlic powder

½ tspsugar
or maple syrup
Instructions
View on veganricha.com
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Notes
2 liked
0 disliked
Delicious
Special occasion
Spicy
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