
By thecuriouschickpea.com
Garlic Linguine with Vegan Whipped Pea Ricotta
Instructions
Prep:10minCook:20min
This delicious pasta recipe couldn't be easier! A olive oil and garlic linguine is served atop a whipped sweet pea ricotta for a fresh tasting dinner.
Updated at: Fri, 28 Mar 2025 15:19:36 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
21
High
Nutrition per serving
Calories489.1 kcal (24%)
Total Fat22 g (31%)
Carbs54.6 g (21%)
Sugars4.6 g (5%)
Protein19.7 g (39%)
Sodium613.7 mg (31%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

¾ cupcashews

1 lbfirm tofu

2 cupsgreen peas
defrosted if frozen

2 Tbspextra virgin olive oil

1clove garlic
minced

1 ½ tspsalt

2 Tbspfresh basil
minced

1 lblinguine
gluten free optional

¼ cupextra virgin olive oil

6 clovesgarlic
thinly sliced

½ tspred pepper flakes
to taste

salt
to taste

½ cupparsley
chopped, extra for garnish

½ cupvegan parmesan
or 1/4 cup nutritional yeast

pine nuts
toasted, to serve, optional
Instructions
View on thecuriouschickpea.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!