Garlic Linguine with Vegan Whipped Pea Ricotta

Name: Garlic Linguine with Vegan Whipped Pea Ricotta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3/4 cup cashews; 1 lb firm tofu; 2 cups green peas (defrosted if frozen); 2 tbsp extra virgin olive oil; 1 clove garlic, minced; 1 1/2 tsp salt; 2 tbsp minced fresh basil; 1 lb linguine, gluten free optional; 1/4 cup extra virgin olive oil; 6 cloves garlic, thinly sliced; 1/2-1 tsp red pepper flakes, to taste; salt, to taste; 1/2 cup chopped parsley, extra for garnish; 1/2 cup vegan parmesan or 1/4 cup nutritional yeast; toasted pine nuts, to serve (optional)

Instructions

Prep:10minCook:20min

This delicious pasta recipe couldn't be easier! A olive oil and garlic linguine is served atop a whipped sweet pea ricotta for a fresh tasting dinner.

Updated at: Tue, 06 Jan 2026 08:51:14 GMT