Spaghetti Sauce with Squash

Name: Spaghetti Sauce with Squash
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons Olive Oil; 1 medium Onion (finely diced); 1 Zucchini (cut into bite sized pieces (quartered and sliced into ½ inch pieces)); 1 Yellow Squash (cut into bite sized pieces (quartered and sliced into ½ inch pieces)); 3-4 Garlic Cloves (minced); 1 teaspoon Salt (plus 1 tablespoon for the pasta water and extra for the end if needed); 1 teaspoon Italian Seasoning; ¼ teaspoon Black Pepper; ¼ teaspoon Crushed Red Pepper (optional leave it out if you don’t like spicy); 1 24 ounce Jar Pasta Sauce (use your favorite brand and variety of a meatless sauce); 1 14 ounce Can Diced Tomatoes (we use petite diced (do not drain)); 16 ounces Spaghetti (or favorite pasta); 1-2 tablespoon Chopped Parsley for garnish (optional); Parmesan Cheese for serving (optional)

Instructions

Prep:15minCook:35min

This spaghetti sauce with squash is made with a combination of zucchini, yellow squash, tomatoes, onion, garlic, and seasoning cooked with jarred pasta sauce.

Updated at: Thu, 21 Nov 2024 19:31:28 GMT