Vegan Lemon Sauce with Basil and Pasta

Name: Vegan Lemon Sauce with Basil and Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 packed cup (80g finely chopped yellow onion); 4 large cloves garlic (minced (15g)); 1/2 cup water; 1 13.5 oz can "lite" coconut milk (See Note); 3 tablespoons 45g fresh lemon juice (this imparts a strong lemon flavor, use less if preferred); 1/2 teaspoon 3g fine sea salt; 1/2 teaspoon ground black pepper; 1/2 cup raw cashews (or use 1/2 cup mashed cooked/peeled gold potato for nut-free, SEE DIRECTIONS); 8 cups water for pasta plus salt; 8 oz pasta of choice (I used Explore Cuisine Edamame Pasta); 1/2 cup chopped fresh basil

Instructions

Prep:10minCook:15min

Make this amazing and easy 7 ingredient Vegan Lemon Cream Sauce with Fresh Basil and Edamame Pasta in about 30 minutes! Dairy-free, oil-free and gluten-free!

Updated at: Sat, 29 Mar 2025 22:05:42 GMT