Piper's special Soda Bread

Name: Piper's special Soda Bread
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Ingredients: 4 cups of all-purpose flour; 1/2 cup of sugar; 1 teaspoon of salt; 1 tablespoon of baking powder; 1 teaspoon of baking soda; 6 tablespoons of unsalted butter, cubed, at room temperature, plus more for greasing the pan; 1 cup of raisins; 1/2 cup of dried cranberries; 1 1/2 cups of buttermilk; 1 egg

3 steps

Prep:30minCook:1h 15min

Something I've been wanting to try, soda bread. But not just any soda bread, it's Piper's special soda bread! Yes, you know the one, Piper the enterprising journalist from Diamond City in Fallout 4. Since I don't have any mutfruit at the moment I guess cranberries and raisins will have to do.

Updated at: Thu, 17 Aug 2023 04:48:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories540.7 kcal (27%)

Total Fat12.8 g (18%)

Carbs98.3 g (38%)

Sugars38 g (42%)

Protein10.6 g (21%)

Sodium725.3 mg (36%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

4 cupsall-purpose flour

½ cupsugar

1 teaspoonsalt

1 tablespoonbaking powder

1 teaspoonbaking soda

6 tablespoonsunsalted butter

cubed, at room temperature, plus more for greasing the pan

1 cupraisins

½ cupdried cranberries

1 ½ cupsbuttermilk

1egg

Instructions

Step 1

Preheat the oven to 350° f. Combine the flour, sugar, salt, baking powder, and baking soda in a food processor or stand mixer fitted with the paddle attachment. Add the butter and pulse or mix on low until it resembles coarse meal, then transfer to a large bowl. Add the raisins and dried cranberries, then stir to combine.

Step 2

Whisk the buttermilk and eggs in a small bowl. Add the buttermilk mixture to the large bowl and stir together with a spatula until just combined. The dough will be wet.

Step 3

Grease a 9 inch cake pan with additional butter. Place the dough in the prepared cake pan. With a sharp knife, make an x across the top of the dough. Bake for 1 hour, until a toothpick inserted into the center comes out clean. Cool completely.