Homemade Hoagie Rolls

Name: Homemade Hoagie Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: ⅔ cup (160 ml) water, warmed to about 110°F (43°C); 3 tablespoons (45ml) whole milk, warmed to about 110°F (43°C); 2 and ¼ teaspoons (7grams) active or instant yeast (1 standard packet); 2 cup and ¼ cup (390grams) all-purpose flour; 2 tablespoons (25 grams) granulated sugar; 1 teaspoon coarse sea salt; 3 tablespoons (45ml) olive oil; Topping: 2 tablespoons milk and 2 tablespoons coarse corn meal or coarse semolina flour

Instructions

Prep:30minCook:20min

You only need 7 ingredients to make these homemade Hoagie Rolls. With thin, even, golden-brown crust and a soft, pillowy interior, these hoagie rolls are perfect for your next favorite filled sandwiches. Check the FAQs above for gluten-free and whole wheat option and refer to the recipe notes for freezing and make-ahead instructions.

Updated at: Sat, 08 Nov 2025 12:49:24 GMT