Homemade Caramel Sauce

Name: Homemade Caramel Sauce
Cook time: 25 min
Total time: 25 min
Cuisine: World Cuisine
Ingredients: 1 cup sugar; 1/4 cup water; 3/4 cup heavy whipping cream (at room temperature); 4 tablespoons butter (at room temperature (I use salted European)); 1 teaspoon pure vanilla extract; 1/4 to 1/2 teaspoon flaked sea salt (add more if a salted caramel is desired)

Instructions

Cook:25min

A simple homemade caramel sauce for dipping apples, topping ice cream, waffles, pie or your face. This recipe will yield 1¼ cups or 10 (2 tablespoon) servings.

Updated at: Sun, 19 Oct 2025 08:27:25 GMT