Winter Roasted Butternut Squash Kale Salad

Name: Winter Roasted Butternut Squash Kale Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Tablespoons Olive Oil; 3 Tablespoons Orange Juice; 1/4 teaspoon Cinnamon; 3 teaspoons White Wine Vinegar; 3 Tablespoons Mayonnaise (Or Plain Greek Yogurt); 3 teaspoons Sugar; 1 Pinch Salt; 1 Small Butternut Squash (Chopped *see note); 1 Sweet Potato (Peeled or Unpeeled, and chopped in 1" pieces); 1 Tablespoon Olive Oil; 1 teaspoon Kosher Salt; 1/2 teaspoon Pepper; 1 Can Chickpeas (Drained); 1/4 teaspoon Cumin; 1/4 teaspoon Smoked Paprika; 1/8 teaspoon Cayenne; 2 Bunches Kale (stems removed); 1 Lemon; 1 Pinch Pepper; 1 Cup Craisins; 1/3 Cup Pepitas; 1/4 Cup Sunflower Seeds; 1/3 Cup Smoked Gouda (Shredded, OR feta cheese)

Instructions

Prep:10minCook:20min

A packed full of flavor with half of the calories kale salad that's perfect all year, but especially will fill you up during those cold winter months you want a healthier dinner but are too cold to grill.

Updated at: Thu, 21 Nov 2024 11:50:07 GMT