Crispy Smashed Potatoes (SUPER CRISPY!)

These SUPER crispy smashed potatoes are a delicious side you can easily make at home! Every edge of the potatoes are crispy, yet soft on the inside and seasoned beautifully topped with fresh herbs and lemon

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse potatoes of any excess dirt then fill in a large pot with cold water until fully submerged. Add 1/4 cup kosher salt and bring to a simmer over medium high heat. Simmer for 15-20 minutes or until fork tender and drain.

Step 2

Preheat oven to 450F.

Step 3

On a nonstick baking sheet, drizzle evenly with olive oil. Add the potatoes to the baking sheet, leaving room in between the potatoes, and use a flat object or pan to smash the potatoes to a 1/2" thickness. Drizzle liberally with more olive oil and season with salt, pepper, garlic powder, onion powder, and paprika.

Step 4

Roast the potatoes at 450F for 30-45 minutes until golden brown and crispy.

Step 5

Season with salt to taste and garnish with fresh herbs and lemon. Enjoy!

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