USA - Roasted Bone Marrow

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Step 1

Soak marrow bones in salt water overnight to will remove impurities

Step 2

Remove marrow bones from salt water and pat dry

Step 3

Combine chopped garlic to olive oil and spread on top of marrow area of bone. Season with salt and pepper

Step 4

Roast in preheated oven for 15-20 minute at 450F

Step 5

Combine shallots, parsley, capers, and lemon juice