Madhur's Chicken Tikka Masala

Name: Madhur's Chicken Tikka Masala
Cuisine: Asian, Indian
Ingredients: 675g boneless, skinless chicken thighs or breasts, cut into 2½ centimetre (1 inch) chunks; 1¼ tsp salt; 3 tbsp lemon juice; 1 tbsp peeled, finely grated root ginger; 2 garlic cloves, finely grated or crushed; 1 tsp ground cumin; 1 tsp paprika; ½–¾ tsp chilli powder; 6 tbsp whipping cream; ½ tsp garam masala; 3 tbsp olive or sunflower oil; 4 tbsp olive or sunflower oil; 140 g (5oz) onions, halved and finely sliced; 1 tbsp peeled, finely grated root ginger; 5-6 garlic cloves, crushed; 1 tbsp ground coriander; ½ tsp turmeric; ¾ tsp chilli powder; 2 tsp paprika; 4 tbsp yoghurt; 2 medium tomatoes, peeled and very finely chopped; 350 ml chicken stock; ¼ tsp salt, or to taste; ¼ tsp garam masala; 4 tbsp chopped coriander leaves

Instructions

Britain's favourite dish; the classic chicken tikka masala. This much-loved chicken curry recipe from Madhur Jaffrey features garlic, ginger, cumin and coriander.

Updated at: Tue, 03 Aug 2021 05:35:22 GMT