Mexican Street Corn

Name: Mexican Street Corn
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 cups corn kernels (heated up ); ¼ cup light mayo, (preferably hellman's ); 2 tbsp non fat sour cream; 3 ½ tbsp Ground Cotija Cheese (Queso Fresco works well too); 1 tsp chili powder; ¼ tsp cayenne pepper; juice of one lime; hot sauce of your choice for topping; green onions, finely chopped (optional); cilantro, finely chopped (optional)