Mini Challah

Name: Mini Challah
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Israeli
Ingredients: 1-1/4 teaspoons active dry yeast; 1/4 cup warm water (110° to 115°); 2 tablespoons vegetable oil; 4 teaspoons sugar; 3/4 teaspoon salt; 1 large egg; 1-1/2 to 1-2/3 cups all-purpose flour; 1 tablespoon beaten egg; 1/4 teaspoon cold water; 3/4 teaspoon sesame or poppy seeds, optional

Instructions

Prep:30minCook:20min

Small challah is a terrific recipe when you want challah but need to make a mini version because you don't want too many leftovers. Fill your kitchen with the wonderful aroma of baking bread.

Updated at: Sat, 29 Nov 2025 08:38:02 GMT