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CHICKEN PASTA PRIMAVERA

1/3

CHICKEN PASTA PRIMAVERA

2/3

CHICKEN PASTA PRIMAVERA

3/3

By diethood.com

CHICKEN PASTA PRIMAVERA

Prep:10minCook:20min

For a quick and light pasta dinner, whip up this Chicken Pasta Primavera packed with fresh veggies, penne pasta, and tender bites of chicken!

Updated at: Tue, 17 Oct 2023 18:08:45 GMT

Nutrition balance score

Great

Glycemic Index

45

Low

Glycemic Load

16

Moderate

Nutrition per serving

Calories371.5 kcal (19%)

Total Fat13.2 g (19%)

Carbs35.2 g (14%)

Sugars4.2 g (5%)

Protein25.6 g (51%)

Sodium237.6 mg (12%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ouncesdry penne pasta

2 tablespoonsolive oil

1 poundskinless boneless chicken breasts

cut into 1-inch cubes or long thin strips

sliced into thin half-moons

1 cupsgrape tomatoes

1 cupfrozen peas

½ tablespoondried basil

1 teaspoondried rosemary

1 teaspoondried parsley

¼ cupwhite wine

⅓ cupheavy whipping cream

¼ cupparmesan cheese

chopped, for garnish

Instructions

View on diethood.com

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Notes

6 liked

2 disliked

Delicious

Easy

Makes leftovers

One-dish

Fresh

Eric Shupack· last year

Not overly rich as it's less cream then other dishes but it's healthy, so I'll make again. I'd change the veg to broccoli, but anything works.

Not overly rich as it's less cream then other dishes but it's healthy, so I'll make again. I'd change the veg to broccoli, but anything works.

Michelle Marx· 2 years ago

Makes leftovers

I used farfalle instead of penne and served with some shredded mozzarella, turned out really good!

I used farfalle instead of penne and served with some shredded mozzarella, turned out really good!

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