Vegan Couscous Salad

Name: Vegan Couscous Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1/4 cup extra virgin olive oil, ((55g)); juice from 1 large lemon, ((3-4 tbsp)); 1 tbsp red wine vinegar; 2 garlic cloves, (minced); 1/2 tsp dried oregano; 1/4 tsp salt; 1/4 tsp pepper; 1 cup water, ((237ml)); 1 cup couscous (Moroccan style) (uncooked, (175g)); 2 tbso olive oil; 1/2 tsp salt; 1/2 of an English cucumber, (diced); 10 ounces grape tomatoes, (halved, (283g)); 1 small red bell pepper, (deseeded and diced); 1/2 cup Kalamata olives, (pitted and sliced, (100g)); 1/2 medium red onion, (diced); 15 ounce can of chickpeas, (drained and rinsed, (439g)); 1/4 cup vegan feta, (or mozzarella, (35g)); 1 tbsp fresh parsley, (chopped); 1 tbsp fresh basil, (chopped)

Instructions

Prep:15minCook:5min

This Mediterranean Vegan Couscous Salad is so refreshing and full of flavor! Couscous, fresh veggies, olives, chickpeas, and vegan feta cheese are swirled together with a delicious lemon-herb dressing. Such a quick and easy dish that everyone will love!

Updated at: Thu, 16 Jul 2026 00:18:29 GMT