Eggplant Fatteh Recipe

Name: Eggplant Fatteh Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 1 medium eggplant (peeled in alternating “stripes” and cubed into 3/4-inch squares); 3 tablespoons extra-virgin olive oil; Salt and black pepper (to taste); 3/4 teaspoon smoked paprika (to taste); 1 pita pocket; 2 tablespoons extra-virgin olive oil; A pinch of ground sumac (optional); 1 cup plain full-fat Greek yogurt; 3 tablespoons tahini; 1 small clove garlic (finely grated); A squeeze of lemon juice; 1/4 cup water (plus more if needed); A handful of dill, mint, or parsley (finely chopped); 1 tablespoon pine nuts (toasted); 1 to 2 tablespoons pomegranate molasses (to taste)

Instructions

Prep:30minCook:30min

This eggplant fatteh features layers of crunchy pita chips, smoky roasted eggplant, tahini yogurt sauce, and a drizzle of pomegranate molasses. It’s salty, creamy, tangy, and very addicting!

Updated at: Wed, 27 Nov 2024 04:51:26 GMT