By Martha Stewart
Stir-Fried Honey-Ginger Chicken with Peppers
Instructions
Prep:20min
Skip the takeout and choose fresh ingredients in this quick and easy stir-fry dinner recipe.
Updated at: Thu, 20 Feb 2025 12:21:48 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories292.6 kcal (15%)
Total Fat10.2 g (15%)
Carbs23.7 g (9%)
Sugars20.6 g (23%)
Protein27.3 g (55%)
Sodium499.9 mg (25%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cuphoney
2 tablespoonsrice vinegar
2 tablespoonssoy sauce
2 tablespoonsvegetable oil
1 poundboneless skinless chicken breasts
or thighs, sliced into 1/4-inch strips
¼ cupfresh ginger
minced, peeled
2garlic cloves
minced
3red bell peppers
orange, or yellow, ribs and seeds removed, thinly sliced
rice
cooked, for serving
fresh cilantro leaves
for serving
Instructions
View on Martha Stewart
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
