Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce

Name: Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless pork chops; 2 tablespoons butter; 1/4 cup all purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon Italian seasoning; Salt and freshly ground pepper (to taste); 2 tablespoons butter; 2 cloves garlic (minced); 1 tbsp flour (or use leftover flour from pork chops dredging); 1/2 cup dry white wine; 1/4 lemon (juice of fresh lemon); 1/2 cup chicken stock; 1/2 cup heavy cream; 1 teaspoon Italian seasoning; 4 sprigs fresh thyme (leaves only)

Instructions

Prep:10minCook:20min

Delicious Boneless Pork Chops in Creamy Garlic & Herb Wine Sauce One Skillet dish is easy to prepare and ready in less than 30 minutes! Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy!

Updated at: Sun, 01 Aug 2021 00:25:29 GMT