Vegetable Pancakes

Name: Vegetable Pancakes
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: Chinese
Ingredients: 1½ cups all-purpose flour; 1¾ cups water ((divided)); 1 small carrot ((finely grated; about 3 ounces)); ½ bell pepper ((minced / finely chopped; about 2.5 ounces)); 2 scallions ((finely chopped)); 1 large egg; 1 teaspoon salt; ¼ teaspoon Sichuan peppercorn powder ((or white or black pepper)); 2 teaspoons sesame oil; Vegetable oil ((for cooking)); Sesame seeds for sprinkling ((optional))

Instructions

Prep:25minCook:1h

This vegetable pancake recipe came from the need to feed my grandson more vegetables. We “hide” the vegetables in these crispy Chinese-style pancakes, and he loves them!

Updated at: Tue, 25 Nov 2025 06:41:59 GMT