𝔸𝕊𝕄ℝ 𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 𝔽𝕝𝕒𝕜𝕪 𝕊𝕔𝕒𝕝𝕝𝕚𝕠𝕟 ℙ𝕒𝕟𝕔𝕒𝕜𝕖

*𝔸𝕊𝕄ℝ* 𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 𝔽𝕝𝕒𝕜𝕪 𝕊𝕔𝕒𝕝𝕝𝕚𝕠𝕟 ℙ𝕒𝕟𝕔𝕒𝕜𝕖 Have you ever tried a scallion pancake? The scallion pancake is also known as green onion pancake, or “Cong You Bing” . It is a Chinese savory, unleavened flatbread made with a scallion paste. Unlike Western pancakes, it is made from a dough instead of batter. The pancake is then pan-fried, giving it crisp edges and a soft and chewy texture. The layers in the dough make up the interior, contributing to its flaky texture. I don’t know of anyone who has tried Cong You Bing and dislike it, in fact it is one of Taiwan’s most popular street food! So you should most definitely give it a try if you haven’t already! 😉😋 🅡🅔🅒🅘🅟🅔 400g All-Purpose Flour 240g Water 100g Sourdough Discard (optional) 10g Oil 8g Salt Scallion Paste : 1 cup chopped scallions 1/4 Cup Flour 1/2 Cup oil + 1 Tsp Sesame oil (heated) A dash of white pepper 1/2 Tsp Five Spice Powder (you can skip it if you don’t have it) A pinch of salt Dipping Sauce : Sliced red and green chilli 1 Tsp Black Vinegar 1 Tbsp Light soy sauce 🅜🅔🅣🅗🅞🅓 ➡️Mix all the ingredients together and give it a quick knead until everything comes together in a nice cohesive mass ➡️ Let the dough rest for 30 min ➡️ Divide into 8 equal portions and rest for 10 min ➡️ Roll each dough ball into a rectangle and apply the scallion paste. Roll the rectangle up like a Swiss roll and let it rest for 10 min. Roll the Swiss roll into a coil and flatten it as shown in the video. Let the dough relax for 15 min. ➡️ Flatten the dough and roll into a circle as flaf as possible ➡️ Fry it in a hot pan until it browns nicely on both sides. Best enjoyed warm because extra flaky and delicious! . . . . . .

Good

% Daily Values based on a 2,000 calorie diet