Small Batch Chili (for Two!)

Name: Small Batch Chili (for Two!)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 tablespoons extra-virgin olive oil (or canola oil); 4 garlic cloves (finely minced); 1 small onion (finely diced); 1 stalk celery (finely diced); 1 medium green pepper (deseeded and diced); 2 chipotles chiles in adobo sauce (drained and finely chopped); 1 teaspoon smoked paprika (mild); 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 1/2 teaspoons ground cumin; 3/4 teaspoon ground coriander; Pinch cinnamon; Salt and black pepper; 15.5 ounce can pinto beans (drained and rinsed); 14 ounce can crushed fire-roasted tomatoes; 1 cup vegetable stock; 2 teaspoons miso paste; Cheddar cheese (grated); Sour cream; Chopped cilantro and scallions; Tortilla chips