Khaman Dhokla Recipe

Name: Khaman Dhokla Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1.5 cups gram flour ((besan), 180 grams); 1 tablespoon rava ((or semolina) - optional); 1 tablespoon sugar; 1.5 inch ginger (crushed to a fine paste in a mortar-pestle); 1.5 teaspoons chopped green chillies (crushed to a fine paste in a mortar-pestle ); 2 to 3 pinches turmeric powder; 1 to 2 pinch asafoetida ((hing)); 1 tablespoon oil (- any neutral oil or peanut oil); 1.5 to 2 teaspoons eno ((fruit salt) or ½ to ¾ teaspoon baking soda); 1 teaspoon salt (or as required); 1.5 tablespoon lemon juice (or ⅓ to ½ teaspoon pure food grade citric acid ); 1 cup water (or add as required); 2 tablespoons oil (- any neutral oil or peanut oil); ⅓ cup water; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds (- optional); 2 teaspoons white sesame seeds; 1 sprig curry leaves (- about 10 to 12 curry leaves); 1 teaspoon chopped green chilies ((optional)); 2 teaspoons sugar (or add as required); 2 to 3 tablespoons chopped coriander leaves ((cilantro leaves); 2 to 3 tablespoon grated fresh coconut

Instructions

Prep:5minCook:15min

This khaman or khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that's perfect to enjoy anytime of the day. It's easy to prepare steamed on the stovetop or even in the Instant Pot with my instructions.

Updated at: Tue, 24 May 2022 21:43:54 GMT