Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
23
High
Nutrition per serving
Calories698.9 kcal (35%)
Total Fat38.3 g (55%)
Carbs46.1 g (18%)
Sugars5.6 g (6%)
Protein41.7 g (83%)
Sodium849.7 mg (42%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the meat in mouth-fitting pieces .


Step 2
Cut the cucumber in stripes, the tomatoes into 4 pieces each.


Step 3
Cut the champignons into cubes and the bell pepper into stripes


Step 4
Give the olive oil into the pan, when it‘s hot fry the meat until it‘s cooked, season it then take it out.





Step 5
Give the champignons and the bell pepper in the pan, season them with salt and pepper




Step 6
Add the cucumber aswell as the tomatoes


Step 7
You can give the pasta now into boiling water


Step 8
When the cucumber begins to get soft, add the heavy cream and the spinach, then season again




Step 9
Give the meat to the rest


Step 10
Add the cheese to the dish and stir until it melts


Step 11
Add the pasta and let it cook for a couple minutes at low heat

Step 12
Bon appetit:)
Notes
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