By TasteGreatFoodie
BEST Fattoush Salad with Dressing
5 steps
Prep:20min
The key for tasty Fattoush is the tangy flavored dressing made by mixing special ingredients like sumac, zaatar, olive oil, pomegranate molasses and many others.
Updated at: Mon, 10 Mar 2025 09:25:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Nutrition per recipe
Calories3491.8 kcal (175%)
Total Fat345.6 g (494%)
Carbs102.6 g (39%)
Sugars39.8 g (44%)
Protein16.9 g (34%)
Sodium11267.7 mg (563%)
Fiber22.6 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ½ cupsolive oil
¾ cuplemon
¼ cupapple cider vinegar
⅓ cupbalsamic vinegar
4 clovesminced garlic
1 Tbspgarlic powder
2 Tbspsumac
2 Tbspdried mint
2 Tbspzaatar spice
¼ Tbspseven spices
1 Tbsppomegranate molasses
1 ½ Tbspsalt
1 heartromaine lettuce
3roma tomatoes
3cucumbers
green onion
4radishes
sliced
1 cupmixed peppers
cubed
½ cupparsley
chopped
½ cuppurple cabbage
Instructions
To Prepare the Veggies
Step 1
Wash the vegetables thoroughly.
Step 2
Chop the vegetables into cubes in a large bowl.
To Prepare the Tangy Dressing
Step 3
Place all in ingredients for the dressing in a bowl and whisk. For best results, blend using an immersion or tabletop blender until smooth.
To Finalize the Savory Fattoush
Step 4
Pour a few tablespoons or more over the Fattoush Salad bowl.
Step 5
Mix well. Serve and enjoy!
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