Recipe: Cabbage, beetroot and date salad | The Simple Things

This brightly-coloured, no-cook Persian salad makes a fun and flavoursome accompaniment to a roast chicken.  Crunchy raw cabbage is an everyday feature of salads in Iran and here red cabbage is combined with raw beetroot and dates for a sweet and healthy take on a winter ’slaw. Quicker, li

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1 Tip the beetroot into a large bowl, followed by the red cabbage, dates and parsley.

Step 2

2 Whisk the dressing ingredients together in a small bowl. Just before serving, drizzle over the salad and give it all a good toss

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