The Hairy Bikers' braised steak with gravy

Super easy to do, Amazing umami taste. I added a bit of red wine with the stock

had one rump steak that I got on sale that I wanted to turn into a meal for 2! halved the quantities of everything else and let it sit covered on the stove for a bit towards the end because I needed more space in the oven for veg. highly recommend adding some lemon or white wine vinegar or similar for a bit of acid

Took 3 hours to cook and even then I wrapped the meat in foil and put it back in the oven for 15-20 mins while I thickened the gravy and cooked some veg. Absolutely delicious though once it was tender enough.

Delicious

This dish is so tasty and the whole family loved it. You can use left over cooked beef too. Did this day after Boxing day with mustardy mash. Delicious.