Whipped Cinnamon Maple Brown Butter

Name: Whipped Cinnamon Maple Brown Butter
Cuisine: American
Ingredients: 1 stick 4 oz unsalted butter; 3-4 Tbsp maple syrup (depending how sweet you like it); 1/2 tsp cinnamon; 1/2 tsp kosher salt; 1/2 tsp vanilla

6 steps

Makes about 3/4 cup of butter (can be doubled)

Updated at: Fri, 07 Jun 2024 08:39:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories976 kcal (49%)

Total Fat92 g (131%)

Carbs41 g (16%)

Sugars36.1 g (40%)

Protein1 g (2%)

Sodium950.1 mg (48%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickunsalted butter

3 Tbspmaple syrup

depending how sweet you like it

½ tspcinnamon

½ tspkosher salt

½ tspvanilla

Instructions

Step 1

Prepare a large bowl with an ice bath, and place a smaller bowl on-top of the ice bath. Set aside.

Step 2

In a small pan over medium heat, add butter and melt.

Step 3

Once melted whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 4

Once the butter is brown, immediately transfer to the small bowl over the ice bath. Whisk in maple, cinnamon, salt and vanilla.

Step 5

Whisk butter mixture in the small bowl over the ice bath, constantly, until the butter becomes light in color and has a whipped consistency.

Step 6

Enjoy!

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