Pecorino Calabrian Chili Butter

Makes about 3/4 cup of butter (can be doubled)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small sauté pan over medium heat, add olive oil and heat until hot. Add in shallots and garlic and sweat until tender.

Step 2

In a food processor, add butter, pecorino, chilis, chili oil, paprika, salt, pepper, along with shallot/garlic mixture.

Step 3

Blend until smooth. Enjoy on bread or toast, in pasta, or with anything you’d like!

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