Pickled Eggs

Name: Pickled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: Beet pickled eggs with cardamom and anise; 1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked*; 1 cup beet juice*; 1 cup apple cider vinegar; 1/4 onion, sliced; 1/3 cup granulated sugar; 3 cardamom pods; 1 star anise; 6 hard cooked eggs**, peeled; Curried pickled eggs; 1 cup cider vinegar; 3/4 cup water; 3/4 cup white granulated sugar; 1 teaspoon mustard seeds (yellow or brown); 1 Tbsp yellow curry powder; Jalapeno pickled eggs; 3/4 cup cider vinegar; 1/2 cup plus 1 Tbsp white granulated sugar; 6 cloves; 2 jalapeno peppers, sliced in half lengthwise, seeds removed and discarded; 1 teaspoon cumin seeds; 1 bay leaf; 1/2 teaspoon dry oregano; 1 garlic clove, peeled; Tarragon pickled eggs; 2 sprigs fresh tarragon; 1 teaspoon mustard seeds; 1 teaspoon herbs de provence